Salmon And Tuna Nigiri

Name: Salmon And Tuna Nigiri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 fresh sushi-grade tuna steak, cut into fine slices; 1 darne fresh salmon, cut into fine slices; 1 serving Wasabi

Salmon And Tuna Nigiri might be just the main course you are searching for. One serving contains 607 calories, 87g of protein, and 26g of fat. This recipe serves 1. If you have sushi-grade tuna steak, wasabi, darne salmon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

fresh sushi-grade tuna steak, cut into fine slices 1

darne fresh salmon, cut into fine slices 1serving

Wasabi

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.