Salmon and Potatoes in Tomato Sauce

Name: Salmon and Potatoes in Tomato Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms cans each) diced tomatoes; 4 servings coarse salt and ground pepper; 59 milliliters chopped fresh parsley; 4 garlic cloves, minced; 118 milliliters pitted kalamata olives; 59 milliliters extra-virgin olive oil; 1 medium onion, diced small; 680 grams salmon fillets each), skinless; 340 grams white potatoes, halved or quartered

You can never have too many main course recipes, so give Salmon and Potatoes in Tomato Sauce a try. This recipe serves 4. One portion of this dish contains around 40g of protein, 28g of fat, and a total of 519 calories. Head to the store and pick up tomatoes, garlic cloves, kalamatan olives, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

2kilograms

cans each) diced tomatoes 4servings

coarse salt and ground pepper 59milliliters

chopped fresh parsley 4

garlic cloves, minced 118milliliters

pitted kalamata olives 59milliliters

extra-virgin olive oil 1medium

onion, diced small 680grams

salmon fillets each), skinless 340grams

white potatoes, halved or quartered

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.