Salmon and Dill Chowder

Name: Salmon and Dill Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bacon slices, cut crosswise into 1-inch pieces; 0 teaspoons black pepper; 2 ribs celery ribs, cut into 1/2-inch cubes; 2 Tbsps chopped fresh dill; 1 medium onion, cut into 1/2-inch cubes; 454 grams boiling potatoes, peeled and cut into 1-inch cubes; 454 grams skinless salmon fillet, trimmed of dark flesh, then cut into 1-inch pieces; 1 teaspoon salt; 1 Tbsp unsalted butter; 237 milliliters water; 473 milliliters whole milk

Need a gluten free main course? Salmon and Dill Chowder could be a tremendous recipe to try. This recipe makes 4 servings with 433 calories, 33g of protein, and 23g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have potatoes, dill, milk, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring frequently, until crisp, then transfer to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Sauce Pan

Pour off all but 2 tablespoons fat from saucepan, then add onion, celery, potatoes, salt, and pepper and cook, stirring occasionally, until onion is softened, 5 to 7 minutes. Stir in water and bring to a boil, then reduce heat and simmer, covered, until potatoes are almost tender, about 10 minutes.

Ingredients you will need

Potato

Celery

Pepper

Onion

Water

Salt

Equipment you will use

Sauce Pan

Add milk and simmer, uncovered, until potatoes are tender, 4 to 5 minutes. Stir in salmon, dill, and butter and simmer gently until salmon is just cooked through, 3 to 4 minutes.

Ingredients you will need

Potato

Butter

Salmon

Dill

Milk

Serve sprinkled with bacon.

Ingredients you will need

Bacon

Equipment

Paper Towels

Sauce Pan

Ingredients

Servings:

bacon slices, cut crosswise into 1-inch pieces 0teaspoons

black pepper 2ribs

celery ribs, cut into 1/2-inch cubes 2Tbsps

chopped fresh dill 1medium

onion, cut into 1/2-inch cubes 454grams

boiling potatoes, peeled and cut into 1-inch cubes 454grams

skinless salmon fillet, trimmed of dark flesh, then cut into 1-inch pieces 1teaspoon

salt 1Tbsp

unsalted butter 237milliliters

water 473milliliters

whole milk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.