Salmon and Cucumber Bites
One serving contains 9 calories, 1g of protein, and 1g of fat. This recipe serves 44. If 11 cents per serving falls in your budget, Salmon and Cucumber Bites might be an amazing gluten free, primal, pescatarian, and דל פחמימות, recipe to try. If you have crème fraîche, cucumber, pre-packaged salmon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Peel and slice cucumber into 1/4-inch slices.
In a bowl, mix lemon zest, lemon juice, crme frache, and pepper.
To assemble, top a cucumber slice with a strip of salmon, a dollop (about 1/2 tsp) of crme frache mixture, and garnish with dill.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
![Antica Chardonnay (Mountain Select)]()
Antica Chardonnay (Mountain Select)
The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.