Salmon and Chive Stuffed Mushrooms

Name: Salmon and Chive Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps cut chives; 227 grams cream cheese; 0 teaspoons dried mustard powder; 10 larges mushroom caps; 118 milliliters smoked salmon

Salmon and Chive Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 3. One portion of this dish contains roughly 10g of protein, 35g of fat, and a total of 368 calories. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up butter, mushroom caps, cream cheese, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

butter 2Tbsps

cut chives 227grams

cream cheese 0teaspoons

dried mustard powder 10larges

mushroom caps 118milliliters

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.