Salmon and Chive Muffins

Name: Salmon and Chive Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 80 grams butter (melted); 1 egg (lightly beaten); 118 milliliters chopped fresh chives; 237 milliliters milk; 210 grams 125 g smoked salmon or 1 canned pink salmon or red salmon; 473 milliliters self raising flour

You can never have too many morn meal recipes, so give Salmon and Chive Muffins If you have butter, egg, salmon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

80grams

butter (melted)1

egg (lightly beaten)118milliliters

chopped fresh chives 237milliliters

milk 210grams

125 g smoked salmon or 1 canned pink salmon or red salmon 473milliliters

self raising flour

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.