Salmon and Caviar Crepes Appetizers

Name: Salmon and Caviar Crepes Appetizers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon butter; 28 grams black caviar, such as osetra; 118 milliliters creme fraiche; 3 Tbsps dill, chopped; 59 milliliters all-purpose flour; 118 milliliters milk; 113 grams nova salmon, thinly sliced, cut crosswise into 1/2 strips; 0 teaspoons salt; 118 milliliters water

The recipe Salmon and Caviar Crepes Appetizers could satisfy your Mediterranean craving in roughly 35 minutes. This recipe serves 6. This morn meal has 114 calories, 7g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of water, milk, creme fraiche, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

1teaspoon

butter 28grams

black caviar, such as osetra 118milliliters

creme fraiche 3Tbsps

dill, chopped 59milliliters

all-purpose flour 118milliliters

milk 113grams

nova salmon, thinly sliced, cut crosswise into 1/2 strips 0teaspoons

salt 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.