Sally Ann Cookies

Name: Sally Ann Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 119 milliliters brewed coffee, room temperature; 2 egg whites; 625 grams all-purpose flour; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 50 grams miniature marshmallows; 337 milliliters molasses; 1 teaspoons salt; 300 grams sugar; 1 teaspoon vinegar; 118 milliliters water

Sally Ann Cookies is a dessert that serves 72. Watching your figure? This dairy free recipe has 64 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have molasses, flour, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a bowl, combine sugar, molasses and coffee.

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Molasses

Coffee

Sugar

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Bowl

Combine dry ingredients; add to sugar mixture and mix well. Refrigerate for 2 hours.

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Sugar

Roll dough on a floured surface to about 1/4-in. thickness.

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Dough

Roll

Cut with 3-in. to 4-in. cookie cutters.

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Cookie Cutter

Place on baking sheets that have been coated with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 350° for 8-10 minutes or until set. Cool on wire racks.

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Oven

Meanwhile, for frosting, combine sugar, water and vinegar in a heavy saucepan. Cover and bring to a boil. Uncover and cook over medium-high heat until a candy thermometer reads 234°-240° (soft-ball stage), about 5-10 minutes.

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Frosting