Salami Rosettes
If you have approximately 20 minutes to spend in the kitchen, Salami Rosettes might be a tremendous gluten free, primal, and דל פחמימות, recipe to try. This recipe serves 24. This hor d'oeuvre has 92 calories, 7g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of a combination of, capers, deli- deli genoa salami, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
Spread 1 teaspoon cheese mixture over center of each slice of salami.
Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.
![Lanson Le Black Label Brut ( half-bottle)]()
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.