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Salami, Cheese and Pickle Kabobs

Salami, Cheese and Pickle Kabobs
Salami, Cheese and Pickle Kabobs is a gluten free, primal, and fodmap friendly recipe with 40 servings. One serving contains 24 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, summer sausage, toothpicks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cut salami into forty 1/2-inch pieces.
Ingredients you will need
SalamiSalami
2
Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes.
Ingredients you will need
CheeseCheese
3
Cut pickles into forty 1/2-inch pieces.
Ingredients you will need
PicklesPickles
4
For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.
Ingredients you will need
CheeseCheese
PicklesPickles
SalamiSalami
Equipment you will use
ToothpicksToothpicks

Equipment

DifficultyHard
Ready In25 m.
Servings40
Health Score0
Gluten Free
DietsGluten FreePrimal
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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