Salad Of Asian Greens W/ Szechuan, Sesame Oil & Lime Dressing
Salad Of Asian Greens W/ Szechuan, Sesame Oil & Lime Dressing is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe serves 4. One serving contains 94 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of szechuan pepper corns, sesame oil, capsicum, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.
![Indaba Chenin Blanc]()
Indaba Chenin Blanc
Aromatic kiwi and melon nuances on the nose. Plenty of delicious tropical melon and citrus flavors. Weightymid-palate with a lengthy finish that has a touch of spice.Pair with: Fresh mozzarella, barbecue shrimp, light pastas, red snapper, dumplings, chicken satay or mixed green salad.