Saimin
Saimin
Saimin is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 1. One serving contains 680 calories, 104g of protein, and 23g of fat. Head to the store and pick up roast pork, roast pork, instant dashi powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Ingredients
1serving
Chile-garlic sauce, to taste2larges
eggs57grams
steamed red fish cake or kamaboko, thinly sliced4teaspoons
instant dashi powder, or to taste473milliliters
napa cabbage, especially leafy parts, sliced1Tbsp![red wine vinegar]()
red wine vinegar170grams
thinly sliced char siu, or Chinese roast pork2Tbsps
soy sauce + more to taste2liters
water454gramsfresh somen, ramen or other thin Asian wheat noodles
Chile-garlic sauce, to taste2largeseggs57gramssteamed red fish cake or kamaboko, thinly sliced4teaspoonsinstant dashi powder, or to taste473millilitersnapa cabbage, especially leafy parts, sliced1Tbsp
red wine vinegar170gramsthinly sliced char siu, or Chinese roast pork2Tbspssoy sauce + more to taste2literswater454gramsfresh somen, ramen or other thin Asian wheat noodlesDifficultyNormal
Ready In34 m.
Servings1
Health Score56
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