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Sago Plum Pudding II

Sago Plum Pudding II
Sago Plum Pudding II might be a good recipe to expand your dessert recipe box. This recipe serves 4. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 315 calories. Head to the store and pick up baking soda, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes.

Instructions

1
Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
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MilkMilk
SagoSago
2
In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well.
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BreadcrumbsBreadcrumbs
Baking SodaBaking Soda
ButterButter
SugarSugar
SagoSago
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BowlBowl
3
Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
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Lemon PeelLemon Peel
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BowlBowl
4
Bring a large pot of water to boil.
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WaterWater
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PotPot
5
Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary.
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WaterWater
6
Serve hot or cold.

Equipment

DifficultyExpert
Ready In10 hrs, 10 m.
Servings4
Health Score1
Dish TypesSide Dish
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