Fruit Salad Sunburst

Name: Fruit Salad Sunburst
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums firm bananas, halved widthwise and lengthwise; 1 pint blueberries; 1 Tbsp cornstarch; 2 to 3 kiwifruit; 1 medium navel orange, sliced and quartered; 177 milliliters pineapple juice; 3 larges strawberries, quartered

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Fruit Salad Sunburst might be Head to the store and pick up bananas, blueberries, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It works well as a rather cheap hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Sunburst Carrot Salad Recipe, Sunburst Spiced Tea, and Sunburst Lemon Bars.

Instructions

In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cool.

Ingredients you will need

Pineapple Juice

Corn Starch

Equipment you will use

Sauce Pan

Cut the end off one kiwi; place cut side down in the center of a large round platter.

Ingredients you will need

Kiwi

Place blueberries evenly around kiwi.

Ingredients you will need

Blueberries

Kiwi

Cut remaining kiwi into 1/8-in. slices; place around edge of plate.

Ingredients you will need

Kiwi

Place bananas in a spoke pattern over blueberries. Arrange oranges over bananas and around center kiwi, overlapping slightly.

Ingredients you will need

Blueberries

Banana

Orange

Kiwi

Place strawberries between bananas.

Ingredients you will need

Strawberries

Banana

Drizzle with pineapple dressing.

Ingredients you will need

Pineapple

Equipment

Sauce Pan

Ingredients

Servings:

3mediums

firm bananas, halved widthwise and lengthwise 1pint

blueberries 1Tbsp

cornstarch 2

to 3 kiwifruit 1medium

navel orange, sliced and quartered 177milliliters

pineapple juice 3larges

strawberries, quartered

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Fruit Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Merryvale Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Merryvale Carneros Chardonnay

Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.