Sage, Walnut And Dried Fig Stuffing Recipe

Name: Sage, Walnut And Dried Fig Stuffing Recipe
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters unsweetened apple juice; 5 servings freshly ground black pepper; 1 large loaf/slab of herb bread; 237 milliliters fresh or frozen cranberries; 237 milliliters dried figs, finely chopped; 2 x egg whites; 1 teaspoons fine grain sea salt; 1 Tbsp fresh sage, finely chopped; 59 milliliters natural cane sugar; 1 large onion, chopped; 59 milliliters unsalted butter, melted; 158 milliliters vegetable stock; 237 milliliters sugared walnuts; 473 milliliters shelled walnuts

Sage, Walnut And Dried Fig Stuffing Recipe is a vegetarian hor d'oeuvre. One serving contains 711 calories, 14g of protein, and 56g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is perfect for Thanksgiving. Head to the store and pick up onion, butter, figs, and a few other things to make it today.