Sage Risotto with Fresh Mozzarella and Prosciutto

Name: Sage Risotto with Fresh Mozzarella and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters Arborio rice; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 118 milliliters dry white wine; 794 grams fat-free, less-sodium chicken broth; 113 grams cup finely chopped fresh mozzarella cheese; 2 Tbsps finely chopped fresh sage; 2 garlic cloves, minced; 237 milliliters finely chopped leek; 79 milliliters ounces prosciutto, chopped (about; 0 teaspoons salt

Sage Risotto with Fresh Mozzarellan and Prosciutto might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 388 calories, 12g of protein, and 10g of fat each. It is A mixture of wine, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.

Instructions

Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.

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Broth

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Sauce Pan

Melt butter in a medium saut pan over medium heat.

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Butter

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Frying Pan

Add leek and garlic; cook for 3 minutes, stirring frequently.

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Garlic

Leek

Add rice and 1/4 teaspoon salt; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.

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Rice

Salt

Wine

Add broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 20 minutes total). Stir in chopped sage, and cook for 2 minutes.

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Broth

Sage