Sage Risotto with Fresh Mozzarella and Prosciutto
Sage Risotto with Fresh Mozzarellan and Prosciutto might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 388 calories, 12g of protein, and 10g of fat each. It is A mixture of wine, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.
Instructions
Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
Melt butter in a medium saut pan over medium heat.
Add leek and garlic; cook for 3 minutes, stirring frequently.
Add rice and 1/4 teaspoon salt; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
Add broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 20 minutes total). Stir in chopped sage, and cook for 2 minutes.
Remove from heat; stir in mozzarella. Spoon 1 cup risotto into each of 4 bowls; top each serving with about 1 1/2 tablespoons prosciutto.
Sprinkle with black pepper.
Garnish with sage sprigs, if desired.