Sage Potatoes Au Gratin

Name: Sage Potatoes Au Gratin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cayenne pepper, to taste; 10 fresh sage leaves; 473 milliliters heavy cream; 6 servings Kosher salt; 57 grams 1/2 cup grated manchego cheese (about; 454 grams (about 2 medium) russet potatoes; 3 Tbsps unsalted butter

Sage Potatoes Au Gratin might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 431 calories, 6g of protein, and 39g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, sage leaves, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 400 degrees F. Coat a 2-quart baking dish with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Bring the cream, 1/2 teaspoon salt and the sage to a simmer in a large saucepan over medium-low heat; cook 10 minutes. Meanwhile, peel the potatoes and slice 1/8 inch thick (use a mandoline, if you have one).

Ingredients you will need

Potato

Cream

Sage

Salt

Equipment you will use

Mandoline

Sauce Pan

Cover the bottom of the prepared dish with about one-quarter of the potatoes, overlapping the slices. Season with salt and cayenne pepper and sprinkle with one-third of the cheese. Repeat the layers 2 more times (potatoes, salt, cayenne, cheese), ending with a layer of potatoes.

Ingredients you will need

Ground Cayenne Pepper

Potato

Cheese

Salt

Strain the cream, discarding the sage.

Ingredients you will need

Cream

Sage

Pour the cream into the dish and press the potatoes down.

Ingredients you will need

Potato

Cream

Cut the remaining 2 tablespoons butter into pieces and dot over the potatoes. Cover with aluminum foil and transfer to the oven; reduce the oven temperature to 350 degrees F and bake 40 minutes, then uncover and bake until golden and bubbly, about 20 more minutes.

Ingredients you will need

Potato

Butter

Equipment you will use

Aluminum Foil