Sage Pesto

Name: Sage Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters fresh flat-leaf parsley leaves; 177 milliliters fresh sage leaves; 2 larges garlic cloves, peeled; 4 teaspoons lemon juice; 3 Tbsps extra-virgin olive oil; 14 grams tablespoons grated fresh Parmesan cheese; 2 Tbsps pine nuts, toasted; 0 teaspoons salt; 473 milliliters torn spinach

Sage Pesto might be a good recipe to expand your condiment collection. This recipe serves 16. Watching your figure? This gluten free and primal recipe has 44 calories, 1g of protein, and 4g of fat per serving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, salt, pine nuts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Drop pine nuts and garlic through food chute with food processor on, and process until minced.

Ingredients you will need

Pine Nuts

Garlic

Equipment you will use

Food Processor

Add spinach and next 5 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute, and process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

Ingredients you will need

Spinach