Sage- And Garlic-crusted Pork Tenderloin

Name: Sage- And Garlic-crusted Pork Tenderloin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 Tbsp finely chopped fresh sage; 1 Tbsp garlic cloves, finely chopped (about; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 567 grams pork tenderloin (about , tied with kitchen twine; 1 Tbsp vegetable oil

Sage- And Garlic-crusted Pork Tenderloin might be just the main course you are searching for. One serving contains 235 calories, 29g of protein, and 12g of fat. This recipe serves 4. 24 people found this recipe to be flavorful and satisfying. If you have pepper, sage, garlic cloves, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 40 minutes.