Saganaki With Sautéed Grapes

Name: Saganaki With Sautéed Grapes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly-ground black pepper; 198 grams sheeps milk feta, kasseri or kefalotyri cheese, in one piece; 1 serving cornstarch; 225 grams red or black seedless table grapes; 1 serving lemon wedges; 4 Tbsps olive oil

Saganaki With Sautéed Grapes might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 57g of fat, and a total of 812 calories. This gluten free and vegan recipe serves 1. From preparation to the plate, this recipe takes around 25 minutes. A mixture of lemon wedges, cornstarch, table grapes, and a handful of other ingredients are all it takes to make this recipe so delicious.