Saffron Seafood Soup

Name: Saffron Seafood Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave bay; 1 celery, finely chopped; 2 garlic cloves, finely chopped; 2 Tbsps olive oil; 1 medium onion, finely chopped; 2 servings parsley; 2 servings saffron; 2 servings salt and pepper; 1 liter stock; 2 tomatoes, peeled and chopped; 1 glass white wine

Saffron Seafood Soup might be just the soup you are searching for. One serving contains 302 calories, 2g of protein, and 14g of fat. This gluten free, primal, and vegan recipe serves 2. If you have tomatoes, celery, stock, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.