Saffron Sauce

Name: Saffron Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters butter or margarine; 473 milliliters champagne; 0 teaspoons ground white pepper; 0 teaspoons saffron; 1 teaspoons salt; 6 smalls shallots, chopped; 237 milliliters whipping cream

Need a gluten free, primal, and vegetarian sauce? Saffron Sauce could be an outstanding recipe to try. One serving contains 341 calories, 2g of protein, and 30g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up butter, shallots, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a large skillet; add shallots, and saute 2 to 3 minutes or until tender. Stir in champagne, and cook 7 to 9 minutes or until reduced by half. Stir in whipping cream, salt, pepper, and saffron; bring to a boil. Reduce heat, and simmer, stirring constantly, 5 minutes.

Ingredients you will need

Whipping Cream