Saffron Rouille

Name: Saffron Rouille
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 2 teaspoons finely chopped garlic; 1 teaspoons fresh lemon juice; 237 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 59 milliliters chopped roasted red peppers; 0 teaspoons crumbled saffron threads; 0 teaspoons hot water

You can never have too many side dish recipes, so give Saffron Rouille a try. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. One portion of this dish contains roughly 0g of protein, 37g of fat, and a total of 337 calories. Head to the store and pick up roasted peppers, saffron threads, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.