Saffron-flavored Vegetable Pot

Name: Saffron-flavored Vegetable Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Bunch arugula; 30 grams butter; 200 grams fresh spring carrots; 300 grams celeriac (celery root); 30 cls chicken stock; 3 Tbsps cream; 1 x garlic clove; 200 grams parsnips; 250 grams rutabaga; 1 dose saffron

Saffron-flavored Vegetable Pot might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One serving contains 522 calories, 13g of protein, and 24g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bunch of arugula, parsnips, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty.