Saffron Chickpeas And Bitter Greens With Quinoa

Name: Saffron Chickpeas And Bitter Greens With Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced; 355 milliliters canned chickpeas, drained and rinsed; 4 servings Coarse salt; 2 Tbsps coconut oil; 710 milliliters cooked quinoa; 59 milliliters chopped fresh cilantro, plus leaves for garnish; 2 Tbsps chopped fresh mint, plus leaves for garnish; 3 cloves garlic, minced; 946 milliliters bitter greens, such as kale or dandelion, cut into 1/2-inch ribbons; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 small onion, thinly sliced; 59 milliliters pumpkin seeds, toasted; 1 larges red bell pepper, sliced; 0 teaspoons saffron; 591 milliliters chopped watercress

Saffron Chickpeas And Bitter Greens With Quinoa might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 20g of fat, and a total of 416 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of watercress, pumpkin seeds, bitter greens, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.