Safari Steak for the Hunter

Name: Safari Steak for the Hunter
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter; 237 milliliters dry red wine; 2 garlic cloves, finely minced; 2 Tbsps oil; 8 servings parsley, chopped; 710 milliliters potatoes, mashed; 8 servings salt and pepper, to taste; 2 kilograms steak, cut into 8 oz steaks each 1/2 inch thick; 473 milliliters yams or sweet potatoes, mashed; 4 Tbsps tomato paste; 4 Tbsps water; 237 milliliters sweet wine, dessert

Safari Steak for the Hunter might be just the main course you are searching for. Watching your figure? This gluten free recipe has 687 calories, 49g of protein, and 41g of fat per serving. This recipe serves 8. A mixture of tomato paste, wine, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

57grams

butter 237milliliters

dry red wine 2

garlic cloves, finely minced 2Tbsps

oil 8servings

parsley, chopped 710milliliters

potatoes, mashed 8servings

salt and pepper, to taste 2kilograms

steak, cut into 8 oz steaks each 1/2 inch thick 473milliliters

yams or sweet potatoes, mashed 4Tbsps

tomato paste 4Tbsps

water 237milliliters

sweet wine, dessert

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.