Saag Paneer Recipe

Name: Saag Paneer Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp spice mixture* (see below); 237 milliliters buttermilk; 1 teaspoons fine grain sea salt; 1 Tbsp grated fresh ginger; 3 mediums garlic cloves, finely chopped; 2 Tbsps ghee, clarified butter, or unsalted butter; 4 servings fresh lemon to finish, and toasted sesame seeds to sprinkle; 2 mediums onions, finely chopped; 227 grams paneer cheese, cut into 1/2-inch cubes; 680 grams fresh (baby) spinach, well washed and dried; 0 teaspoons turmeric

Saag Paneer Recipe might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 25g of fat, and a total of 345 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up spinach, grain sea salt, ginger, and a few other things to make it today. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. From preparation to the plate, this recipe takes around 15 minutes.