Saag Paneer

Name: Saag Paneer
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 113 grams buttermilk; 28 grams fresh ginger; 454 grams frozen spinach, thawed; 2 teaspoons garam masala; 6 garlic cloves; 237 milliliters half-and-half; 1 large onion; 170 grams paneer cheese; 237 milliliters plain yogurt; 2 teaspoons red chili powder; 4 servings salt (to taste)

Saag Paneer might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains about 16g of protein, 22g of fat, and a total of 320 calories. Head to the store and pick up half-and-half, onion, paneer cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.