S'mores Sundaes

Name: S'mores Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 large egg; 237 milliliters (packed) golden brown sugar; 2 pints coffee ice cream; 16 larges marshmallows; 0 teaspoons salt; 142 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 118 milliliters unsalted butter, melted; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts; 177 milliliters whipping cream; 237 milliliters whole wheat flour

You can never have too many dessert recipes, so give S'mores Sundaes a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 44g of fat, and a total of 746 calories. This recipe serves 8. A mixture of baking powder, whipping cream, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F. Lightly butter 8-inch square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Mix flour, brown sugar, baking powder and salt in medium bowl.

Ingredients you will need

Baking Powder

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk butter, egg and vanilla in large bowl to blend.

Ingredients you will need

Vanilla

Butter

Egg

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Whisk

Bowl

Add flour mixture. Stir to blend.

Ingredients you will need

All Purpose Flour

Mix in nuts. Press dough over bottom of prepared pan.

Ingredients you will need

Dough

Nuts

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Frying Pan

Bake blondie until golden and tester inserted into center comes out clean, about 25 minutes.

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Oven

Transfer pan to rack and cool.

Equipment you will use

Frying Pan

Bring cream to simmer in heavy small saucepan.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolate. Stir until chocolate melts and mixture is smooth. (Can be made 1 day ahead. Store blondie airtight at room temperature. Cover and refrigerate chocolate sauce. Rewarm sauce over medium-low heat before using.)

Ingredients you will need

Hot Fudge Sauce