S'mores Pie

Name: S'mores Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, melted; 57 grams melted butter; 74 grams light corn syrup; 40 grams cornstarch; 1 pinch cream of tartar; 1 egg; 1 egg white; 3 egg yolks; 2 teaspoons gelatin powder; 15 graham crackers, finely ground to crumbs in the food processor; 198 grams granulated sugar; 1 pinch salt; 3 Tbsps sugar; 74 grams water; 482 grams whole milk

S'mores Pie might be just the dessert you are searching for. One serving contains 475 calories, 8g of protein, and 18g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, graham crackers, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Combine all ingredients for crust in the food processor. Pulse until completely combined.

Ingredients you will need

Crust

Equipment you will use

Food Processor

Pour contents into a spring form pan and press with your fingers to form a crust that comes up 2 inches around the edge. Chill in refrigerator until ready to use.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Make the filling: Melt chocolate and set aside.

Ingredients you will need

Chocolate

Whisk together half of the sugar and the cornstarch. In a separate bowl, whisk together eggs and yolks.

Ingredients you will need

Corn Starch

Sugar

Egg Yolk

Egg

Equipment you will use

Whisk

Bowl

Combine the two mixtures and whisk until the egg mixture is smooth and light, about one minute.

Ingredients you will need

Egg

Equipment you will use

Whisk

Place the milk, the other half of the sugar, and the salt in a medium saucepan. Bring the milk to a simmer and temper the eggs with the hot milk mixture in small additions, whisking constantly.

Ingredients you will need

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Add the mixture back to the saucepan and set over medium heat, whisking constantly. The mixture will begin to thicken; continue to whisk. When it begins bubbling, whisk for an additional 2 minutes, then remove from heat.

Equipment you will use

Whisk

Sauce Pan

Whisk in the chocolate, then pour the mixture into the prepared crust and press plastic wrap directly on top. Chill for 3 hours, until set.

Ingredients you will need

Chocolate

Crust

Wrap

Equipment you will use

Plastic Wrap

Whisk

Make the topping: When you are ready to serve, combine the egg white, salt and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment and whisk until frothy. Bloom the gelatin in the 1/4 cup of water and set aside.

Ingredients you will need

Cream Of Tartar

Egg Whites

Gelatin

Water

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Combine the sugar, corn syrup, and water in a medium sized saucepan over medium heat. Bring the mixture to 240°F. Immediately whisk in the bloomed gelatin (careful, it will sputter), then turn the mixer up to high speed and slowly pour the hot mixture down the side of the bowl.

Ingredients you will need

Corn Syrup