Rémoulade Sauce

Name: Rémoulade Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 ribs celery ribs, chopped; 59 milliliters Creole mustard; 118 milliliters egg substitute; 6 garlic cloves, peeled; 6 green onions, sliced; 1 teaspoon ground red pepper; 59 milliliters prepared horseradish; 1 Tbsp hot sauce (or to taste); 59 milliliters ketchup; 5 servings Kosher salt and black pepper to taste; 2 Tbsps mild paprika; 355 milliliters vegetable oil; 79 milliliters white vinegar; 2 Tbsps Worcestershire sauce; 59 milliliters yellow mustard

Need a gluten free and dairy free sauce? Rémoulade Sauce could be a super recipe to try. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 5g of protein, and 8g of fat. A mixture of horseradish, hot sauce, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process first 12 ingredients in a blender or food processor until smooth. With blender running, pour oil in a slow, steady stream until thickened. Stir in green onions, salt, and black pepper; cover and chill until ready to serve.

Ingredients you will need

Black Pepper