Rye Turkey Melt

Rye Turkey Melt might be just the main course you are searching for. This recipe makes 4 servings with 486 calories, 20g of protein, and 27g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of land o lakes® deli american cheese, land o lakes® butter, rye bread, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.