Rye Toasts with Smoked Salmon, Cucumber, and Red Onion

Name: Rye Toasts with Smoked Salmon, Cucumber, and Red Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon drained capers, rinsed and patted dry; 1 english (hothouse) cucumber, peeled and thinly sliced diagonally; 1 lemon, cut into wedges; 5 Tbsps low-fat cream cheese; 4 servings freshly ground pepper; 1 mediums red onion, very thinly sliced; 8 slices thin slices rye bread; 113 grams thinly sliced smoked salmon

If $2.06 per serving falls in your budget, Rye Toasts with Smoked Salmon, Cucumber, and Red Onion might be a super pescatarian recipe to try. One serving contains 256 calories, 13g of protein, and 6g of fat. This recipe serves 4. A mixture of pepper, rye bread, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.