RWOP Finalist: Super-Quick Butterscotch Cannoli

Name: RWOP Finalist: Super-Quick Butterscotch Cannoli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butterscotch chips; 397 grams each) butterscotch pudding cups; 10 larges cannoli shells; 227 grams package philadelphia cream cheese, softened; 1 teaspoons ground cinnamon; 118 milliliters powdered sugar; 118 milliliters toffee bits; 1 teaspoons vanilla

RWOP Finalist: Super-Quick Butterscotch Cannoli requires around 10 minutes from start to finish. This recipe makes 10 servings with 280 calories, 4g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butterscotch chips, toffee bits, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.