Springtime Pasta Primavera

Name: Springtime Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters thin asparagus tips and stalks, sliced in 1-inch pieces; 340 grams farfalle pasta; 2 Tbsps snipped fresh chives; 118 milliliters fresh peas; 237 milliliters half-and-half; 118 milliliters haricots verts (thin tender green beans), ends trimmed; 118 milliliters grated Parmesan cheese; 4 seeded and diced ripe plum tomatoes; 4 servings Salt and freshly ground black pepper; 59 milliliters unsalted butter; 118 milliliters white mushrooms, thinly sliced

The recipe Springtime Pasta Primavera could satisfy your Mediterranean craving in roughly 45 minutes. This main course has 581 calories, 20g of protein, and 23g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asparagus tips and stalks, half-and-half, plum tomatoes, and a few other things to make it today.

Instructions

In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and set aside.

Melt the butter in a large pot over medium-low heat and quickly sautéthe vegetables until just tender. Do not overcook. Season well with salt and pepper.

Ingredients you will need

Salt And Pepper