Springtime Pasta Primavera
The recipe Springtime Pasta Primavera could satisfy your Mediterranean craving in roughly 45 minutes. This main course has 581 calories, 20g of protein, and 23g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asparagus tips and stalks, half-and-half, plum tomatoes, and a few other things to make it today.
In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes.
Melt the butter in a large pot over medium-low heat and quickly sautéthe vegetables until just tender. Do not overcook. Season well with salt and pepper.
Add the half-and-half and cook to thicken the sauce, 5 minutes. Season well with pepper. Toss in the drained pasta and sprinkle with Parmesan.
Garnish with diced tomatoes and chives or pea shoots, if available.