Rutabaga Chipotle Soup

Name: Rutabaga Chipotle Soup
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 5
Cuisine: Global
Ingredients: 946 milliliters broth (chicken or vegetable); 3 Tbsps butter; 2 celery stalks, diced; 0 teaspoons dried ground chipotle * (see note below!); 1 teaspoon ground white pepper; 473 milliliters heavy cream; 0 teaspoons paprika; 2 larges rutabagas, peeled and diced (this yields about 5 cups); 5 servings Salt to taste; 1 medium yellow onion, diced

Rutabaga Chipotle Soup might be just the soup you are searching for. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 469 calories, 4g of protein, and 42g of fat. From preparation to the plate, this recipe takes approximately 51 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up heavy cream, ground pepper, celery stalks, and a few other things to make it today.