Rutabaga and Carrot Purée

Name: Rutabaga and Carrot Purée
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 5 carrots, cut into 1-inch pieces; 1 teaspoon kosher salt; 3 Tbsps packed light brown sugar; 2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces; 3 Tbsps unsalted butter

Rutabagan and Carrot Purée is a gluten free, fodmap friendly, and vegetarian side dish. This recipe makes 8 servings with 106 calories, 1g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of carrots, rutabagas, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Cook rutabagas and carrots in boiling salted water to cover by 1 inch in a large pot until tender, about 30 minutes.

Ingredients you will need

Rutabaga

Carrot

Water

Equipment you will use

Pot

Transfer vegetables with a slotted spoon to a food processor and purée with butter, brown sugar, and salt until very smooth. If necessary, transfer purée back to pot and reheat.

Ingredients you will need

Brown Sugar