Rustic Potato Pizza With Rosemary

Name: Rustic Potato Pizza With Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps finely chopped fresh rosemary; 6 garlic cloves, coarsely chopped; 142 grams 1/4 cups shredded Gruyère cheese, divided; 3 teaspoons olive oil; 1 teaspoons cracked pepper; 283 grams refrigerated pizza crust dough; 454 grams red potatoes, thinly sliced (about 7 potatoes); 1 teaspoons salt

You can never have too many Mediterranean recipes, so give Rustic Potato Pizza With Rosemary a try. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 75 calories. A mixture of olive oil, salt, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 47

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Oven

Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 1 minute.

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Potato

Water

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Sauce Pan

Drain well.

Heat oil in a small skillet over medium heat; add garlic. Saut 30 seconds; remove from heat.

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Garlic

Cooking Oil

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Frying Pan

Coat hands with cooking spray. Press pizza dough into a 15- x 10-inch jelly-roll pan coated with cooking spray. Coat dough with cooking spray.

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Cooking Spray

Dough

Jelly

Roll

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Frying Pan

Bake at 475 for 4 minutes or until set.

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Oven

Spread sauted garlic evenly over crust; top with 3/4 cup cheese. Arrange potato slices over cheese, overlapping if necessary.

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Cheese

Garlic

Potato

Crust

Sprinkle with rosemary, salt, and pepper. Top with remaining 1/2 cup cheese.

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Rosemary

Cheese

Pepper

Salt

Bake at 475 for 8 minutes or until cheese melts and crust is golden.

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Cheese

Crust

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Oven

Let cool 10 minutes on a wire rack.

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Wire Rack

Cut into 24 squares.

Equipment

Ingredients

Servings:

2Tbsps

finely chopped fresh rosemary 6

garlic cloves, coarsely chopped 142grams

1/4 cups shredded Gruyère cheese, divided 3teaspoons

olive oil 1teaspoons

cracked pepper 283grams

refrigerated pizza crust dough 454grams

red potatoes, thinly sliced (about 7 potatoes)1teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.