Rustic Italian Minestrone

Name: Rustic Italian Minestrone
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams cannellini beans, rinsed and drained; 454 grams chopped tomatoes; 1 large carrot, peeled and chopped; 2 stalks celery, chopped; 1 Tbsp chopped fresh basil or 1/2 teaspoon dried basil; 113 grams fresh green beans, stemmed and cut into 1-inch lengths; 1 Tbsp chopped fresh parsley or 1/2 teaspoon dried parsley; 2 garlic cloves, minced; 8 servings fresh ground black pepper; 1 liters low sodium vegetable broth or chicken broth; 2 Tbsps olive oil; 1 medium onion, chopped; 1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano; 118 milliliters freshly grated parmesan cheese; 8 servings salt; 237 milliliters raw small shell pasta; 2 mediums zucchini, quartered and chopped

The recipe Rustic Italian Minestrone could satisfy your Mediterranean craving in roughly 40 minutes. For $1.22 per serving, you get a main course that serves 8. One serving contains 234 calories, 13g of protein, and 7g of fat. Head to the store and pick up zucchini, chicken broth, basil, and a few other things to make it today.