Russian-Style Turkey Cutlets

Name: Russian-Style Turkey Cutlets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, 3 of them at room temperature; 2 Tbsps cooking oil; 1 teaspoons dried dill; 237 milliliters dry breadcrumbs; 1 egg; 0 teaspoons fresh ground black pepper; 454 grams ground turkey; 59 milliliters half-and-half; 1 teaspoons salt; 2 slices good-quality white bread, crusts removed

You can never have too many main course recipes, so give Russian-Style Turkey Cutlets a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 490 calories, 33g of protein, and 28g of fat each. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up salt, breadcrumbs, half-and-half, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.