Russian Stroganoff with Bacon

Name: Russian Stroganoff with Bacon
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 8 slices bacon; 2 beef bouillon cubes, along with; 113 grams mushrooms; 227 grams carton sour cream; 4 servings flour; 680 grams round steaks, cut in strips (more or less); 4 servings salt and pepper; 237 milliliters water

You can never have too many main course recipes, so give Russian Stroganoff with Bacon a try. One portion of this dish contains around 47g of protein, 47g of fat, and a total of 655 calories. This recipe serves 4. Head to the store and pick up salt and pepper, beef bouillon cubes, water, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. This recipe is typical of Eastern European cuisine.