Russian Pancakes - Blini

Name: Russian Pancakes - Blini
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter; 2 eggs; 118 milliliters all-purpose flour; 591 milliliters milk; 0 teaspoons salt; 1 Tbsp vegetable oil; 1 Tbsp white sugar

You can never have too many Eastern European recipes, so give Russian Pancakes - Blini a try. This recipe serves 20. Watching your figure? This vegetarian recipe has 50 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of milk, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a morn meal, and is done in about 35 minutes.

Instructions

In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Mix until smooth and well blended. The batter should be thin.

Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.

Ingredients you will need

Spread

Equipment you will use

Spatula

Frying Pan

Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!

Ingredients you will need

Butter