Russian Ketchup with Tomatoes & Prunes

Name: Russian Ketchup with Tomatoes & Prunes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 50
Cuisine: Eastern European, European
Ingredients: 794 grams crushed tomatoes; 118 milliliters cider vinegar (maybe more); 5 cloves garlic (peeled and minced); 1 teaspoon ground coriander; 50 servings kosher salt (as needed); 59 milliliters olive oil; 1 onion (minced); 1 teaspoon crushed red pepper flakes; 3 Tbsps tomato paste

The recipe Russian Ketchup with Tomatoes & Prunes could satisfy your Eastern European craving in around 40 minutes. One serving contains 17 calories, 0g of protein, and 1g of fat. This gluten free, primal, and whole 30 recipe serves 50. Head to the store and pick up onion, olive oil, garlic, and a few other things to make it today. It works well as a very affordable hor d'oeuvre.

Instructions

Warm the oil in a 4-qt saucepan set over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the minced onion and garlic. Cook, stirring often until softened; 6-8 minutes.

Ingredients you will need

Garlic

Onion

Add the coriander, tomato paste, red pepper flakes, prunes and a couple pinches of salt. Cook, stirring often until caramelized; 2-3 minutes. Lower the heat and add the vinegar and tomatoes. Simmer, stirring often until thick; 20 to 30 minutes. Adjust seasoning and/or consistency with salt and vinegar.

Ingredients you will need

Red Pepper Flakes