Russian Black Bread

Name: Russian Black Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: Eastern European, European
Ingredients: 2 teaspoons active dry yeast; 591 milliliters bread flour; 1 Tbsp brown sugar; 1 Tbsp caraway seed; 2 Tbsps cider vinegar; 2 Tbsps dark corn syrup; 1 teaspoon instant coffee granules; 2 Tbsps margarine; 237 milliliters rye flour; 1 teaspoon salt; 3 Tbsps unsweetened cocoa powder; 355 milliliters water

The recipe Russian Black Bread is ready in approximately 3 hours and 15 minutes and is definitely an amazing dairy free option for lovers of Eastern European food. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 83 calories. 582 people found this recipe to be scrumptious and satisfying. If you have margarine, bread flour, cocoa powder, and a few other ingredients on hand, you can make it.