Runzas

Name: Runzas
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 79 milliliters butter, melted; 946 milliliters shredded cabbage; 1 egg, beaten; 946 milliliters all-purpose flour; 946 milliliters ground beef; 158 milliliters instant dry milk powder; 1 onion, chopped; 2 teaspoons salt; 473 milliliters warm water (100 to 110 degrees F/40 to 45 degrees C); 59 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Runzas a try. This recipe makes 16 servings with 343 calories, 15g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have active yeast, egg, ground beef, and a few other ingredients on hand, you can make it.

Instructions

Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.

Ingredients you will need

Cabbage

Salt

Mix warm water and butter in a large bowl.

Ingredients you will need

Butter

Water

Equipment you will use

Bowl

Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture.

Ingredients you will need

Powdered Milk

Butter

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.

Ingredients you will need

Dough

All Purpose Flour

Egg

Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal.

Ingredients you will need

Dough

Beef

Roll

Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.

Ingredients you will need

Dough

Roll

Beef

Equipment you will use

Baking Sheet