You can never have too many hor d'oeuvre recipes, so give Runzas a try. This recipe makes 16 servings with 343 calories, 15g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have active yeast, egg, ground beef, and a few other ingredients on hand, you can make it.
Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink.
Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
Mix warm water and butter in a large bowl.
Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture.
Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal.
Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven until golden brown, about 20 minutes.