Rum-Vanilla Cream Pie

Name: Rum-Vanilla Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar; 59 milliliters cornstarch; 4 larges egg yolks; 12 servings all-purpose flour, for surface; 237 milliliters granulated sugar; 237 milliliters heavy cream; 59 milliliters (2 1/2 ounces) golden rum, preferably appleton; 0 teaspoons salt; 4 Tbsps ounces unsalted butter, softened; 1 vanilla bean, split and scraped, pod reserved; 591 milliliters whole milk

Rum-Vanill If you have salt, golden rum, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.