Rum Syrup

Name: Rum Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters banana liqueur; 158 milliliters butter; 59 milliliters dark rum; 177 milliliters sugar

Rum Syrup might be a good recipe to expand your beverage recipe box. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 505 calories, 0g of protein, and 31g of fat per serving. A mixture of sugar, butter, rum, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a 2-quart saucepan over low heat; stir in rum, liqueur, and sugar. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; cook 5 minutes or until syrupy. (Do not overcook.)

Ingredients you will need

Rum