Rum Raisin Ice Cream

Name: Rum Raisin Ice Cream
Prep time: 3 d
Cook time: 3 d
Total time: 3 d
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 473 milliliters cream; 59 milliliters dark brown sugar; 118 milliliters dark rum; 4 egg yolks; 118 milliliters granulated sugar; 473 milliliters milk; 237 milliliters raisins (dark or golden); 1 pinch Pinch salt; 1 teaspoons vanilla

Rum Raisin Ice Cream might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 3. One serving contains 1160 calories, 13g of protein, and 71g of fat. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 72 hours. If you have milk, egg yolks, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Place the raisins in a container with a tight-fitting lid and add rum. Cover and shake to evenly coat raisins in rum, let sit at room temperature at least overnight and up to 2 days.

Ingredients you will need

Raisins

Shake

Rum

Drain excess rum from raisins, reserving 2 tablespoons. Set aside.

Ingredients you will need

Raisins

Rum

Combine milk, cream, sugars, cinnamon, and salt in medium saucepan and place over medium heat, stirring occasionally, until mixture is steaming and sugars are dissolved. Meanwhile, whisk egg yolks in medium mixing bowl. Gradually whisk hot liquid into yolks, then scrape back into pan and cook over medium heat, stirring constantly, until mixture is thick enough to coat the back of a spoon. Strain and chill thoroughly.

Ingredients you will need

Egg Yolk

Cinnamon

Cream

Milk

Salt

Equipment you will use

Mixing Bowl

Sauce Pan

Whisk

Frying Pan

Add vanilla and reserved rum to base and process in ice cream machine according to manufacturer's instructions, adding raisins when almost fully churned.

Ingredients you will need

Ice Cream