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Rum Raisin Eggnog Pie

Rum Raisin Eggnog Pie
Rum Raisin Eggnog Pie might be a good recipe to expand your dessert recipe box. This recipe serves 10. One serving contains 339 calories, 8g of protein, and 16g of fat. A mixture of rum, evaporated milk, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes. It is perfect for Christmas.

Instructions

1
Combine raisins and rum in a small saucepan. Bring to a boil; cover, remove from heat, and let stand 1 hour.
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RaisinsRaisins
RumRum
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Sauce PanSauce Pan
2
Preheat oven to 45
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OvenOven
3
Unfold piecrust in a 9-inch pie plate. Fold edges under and flute.
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Pie CrustPie Crust
4
Combine eggs, egg whites, and next 3 ingredients in a medium bowl. Stir in raisin mixture.
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Egg WhitesEgg Whites
RaisinsRaisins
EggEgg
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5
Pour mixture over crust.
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CrustCrust
6
Sprinkle with nutmeg.
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NutmegNutmeg
7
Bake at 450 for 10 minutes. Reduce oven temperature to 32
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OvenOven
8
Bake 25 minutes or until set. Chill until ready to serve.
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DifficultyHard
Ready In55 m.
Servings10
Health Score3
Dish TypesSide Dish
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