Rum Raisin Apple Pie

Name: Rum Raisin Apple Pie
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: American
Ingredients: 1 kilograms medium apples, ranging from sweet to tart; 1 teaspoons cinnamon; 3 Tbsps dark rum; 3 Tbsps all-purpose flour; 1 teaspoon finely grated fresh lemon zest; 158 milliliters packed light brown sugar; 2 teaspoons milk; 0 teaspoons freshly grated nutmeg; 10 servings Pastry dough for a double-crust > pie; 79 milliliters raisins; 0 teaspoons salt; 1 Tbsp sanding sugar; 1 Tbsp unsalted butter, cut into small pieces

Rum Raisin Apple Pie might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This vegetarian recipe has 220 calories, 2g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 25 hours. This recipe is typical of American cuisine. A mixture of apples, raisins, rum, and a handful of other ingredients are all it takes to make this recipe so scrumptious.